Mori Matcha is a carefully crafted blend of Yabukita and Samidori, two renowned Japanese tea cultivars that complement each other beautifully. Yabukita provides a well-balanced foundation with vibrant character, while Samidori contributes a rich, creamy sweetness that softens its boldness. 

The result is a versatile, high-grade daily matcha with a brilliant green color, smooth umami, and delicate floral notes. Equally enjoyable as a traditional usucha (thin tea) or in milk-based preparations. 

Origin: Yame, Fukuoka, Japan

Cultivars: Yabukita, Samidori

Process: Stone-Milled

Best enjoyed as:

Usucha (thin tea)

Hot matcha latte

Iced matcha latte

Tasting Notes: Vibrant umami, creamy sweetness, and subtle floral aromas.