Nagomi Matcha is a Yabukita and Saemidori blend yields a perfectly balanced, premium matcha or sencha. It combines the crisp, refreshing vegetal structure of Yabukita with the rich umami and buttery sweetness of Saemidori, resulting in a harmonious cup with a vibrant green color, high sweetness, and a pleasant, mild finish. 

Origin: Yame, Japan

Harvest: First and Second

Cultivars: Yabukita, Saemidori

Process: Stone-Milled

Best enjoyed as:

Usucha (thin tea)

Hot matcha latte

Iced matcha latte

Taste Notes:

A velvety-smooth mouthfeel. It delivers an initial crisp, refreshing “steamed greens” bite from the Yabukita, melting immediately into the creamy, sweet, and nutty (macadamia/chestnut) gently umami profile of the Saemidori.