Origin: Nishio, Japan Cultivars: Okumidori, Saemidori, Yabukita

Taste Profile: Bold, earthy, and robust with a pleasant astringency; less creamy

Best For: Everyday lattes, smoothies, and baking.

Experience: A versatile daily matcha that holds its flavor when blended. Not culinary grade! just more robust than High Grade

⭐ Umami: ★★★☆☆

⭐ Bitterness: ★★★★☆

⭐ Sweetness: ★★☆☆☆