Tsuyuhikari is a rare Japanese single-cultivar matcha harvested in limited quantities each year. Grown in Yame, Fukuoka and stone-milled to preserve its prized vibrant green color, rich umami, and natural sweetness. 

Tsuyuhikari is high in theanine, the amino acid responsible for tea’s sweetness and savory depth. It offers a smooth, balanced cup with very little bitterness or astringency. Expect notes of toasted nuts, fresh greens, and a creamy, naturally sweet finish. 

Its sweetness becomes even more pronounced when prepared cold, making it an exceptional choice for iced matcha and mizudashi-style brewing!

Origin: Yame, Japan

Cultivar: Tsuyuhikari

Process: Stone-Milled

Best enjoyed as:

Usucha (thin tea)

Hot matcha latte

Iced matcha latte