Meet our Dark Roast Hojicha!

Crafted from certified organic tea leaves grown in Yame, Japan and roasted extra deep for a rich, chocolatey, nutty flavor with beautiful toasted notes and caramelized sweetness. Unlike coffee, it’s naturally low in caffeine and packed with calming L-theanine, making it the perfect sip for slow mornings, afternoon resets, or cozy evenings.

Deeply roasted for a bold, satisfying taste

Smooth and naturally sweet

Low caffeine, rich in antioxidants

No additives, fillers, or sweeteners

Stone-ground and JAS Certified Organic

Origin: Yame, Japan